Restaurant in Bonifacio in South Corsica, hotel restaurant Prea Gianca

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+33 04 95 28 18 14
contact@preagianca.fr

L'AUGUSTE: CHARMING RESTAURANT IN BONIFACIO

Plat à déguster au restaurant l'Auguste à Bonifacio (Corse du Sud)

The Prea Gianca hotel is also a charming restaurant in Bonifacio: Auguste, where we invite you to enjoy exceptional dishes, prepared by our chef from essentially local products.

 

 

At the restaurant L'Auguste, you will enjoy a privileged, calm and "cocooning" atmosphere, thanks to a soothing decoration and comfortable furniture.

  • Inside, you will enjoy the view offered by our large veranda. An ideal setting for romantic meals, as well as for evenings with friends or family.
  • Outside, tables await you by the pool. You can enjoy yourself there while enjoying sweet and warm evenings, typical of Bonifacio.

Local products, stars of our dishes

 

Every day, L'Auguste offers a selection of dishes prepared from local products and specialties based on a selection of fresh fish and local fishing, depending on the arrival of the day: sea bream, ceviche, fish soup ...

 

 

Privatization of the restaurant for events in Bonifacio

 

Do you want to share good times in a group, with friends, or with family, in our restaurant in Bonifacio? L'Auguste can welcome you for all types of private or professional events (wedding, birthday, baptismal meal, seminar, business meal ...).

 

Do not hesitate to send us a request if you want to privatize it!

 

In Bonifacio, L'Auguste restaurant welcomes you every day from 19:30 to 22:30

 

Book your table at 04 95 28 18 14

 

 

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The restaurant menu

OUR ENTRANCES

 

Corsican charcuterie plate 18 €

(lonzo, coppa, saucisson, ham)

 Tuna tartar 16 €

(cucumber, tomato, shallot, granny apple)

Burrata Italian style 14 €

(with candied tomato oil)

Ceviche of mustelle and blue whiting 18 €  

 (apple tartar, cucumber, shallot, tangy vinaigrette)

 Croquettes with lonzo 9€/15€

 (croquette stuffed with lonzo, emmental and parmesan) 

  

OUR DISHES

 

The butcher's piece 28 €

(220g beef fillet, sautéed potatoes with maquis herbs, seasonal vegetables and its spicy Cap corse juice)  

Roasted duck breast 33 €

(mashed potatoes, onion confit with figs)

Tagliata of veal 25 €

(Tagliatelle pasta with basil, dried tomatoes, parmesan shavings, rocket, candied tomatoes)

Fish of the day 28 

(fish, mashed potatoes, sauce vierge)

Pasta with prawns 24 €

(shellfish cream, cherry tomatoes)

 Pasta with burrata 22 € 

(tomato basil sauce)

 

 

 

CHILDREN'S MENU (UNDER 12 YEARS OLD)

16 €

 (a plate + a drink + an ice-cream)

 

Ground beef/fries

 Pasta of the day

breaded fish/mashed potatoes

 

and

 

 Ice-cream

 

 

 

 

OUR DESSERTS

                                                                                                                                                          

                                                                                                                         

Plate of Corsican cheese 14 €
Iced clementine sabayon 9,50 €

Chestnut mousse with vanilla crumble 9 € 

 

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